My Favorite Shade of Blue and Tips for Coloring Royal Icing
Hi, my name is Callye, and I am a serial color mixer.
If you’ve ever looked closely at one of my cookie platters you will notice that most of my colors aren’t “from the bottle”. I often mix colors to get a specific shade or to use up leftover icing.
I have my very own favorite shades of pink, green, and purple which can be seen on my printable color chart but I never got around to adding my favorite blue to the list. I figured with the fourth of July on the way, it’s about time.
I started with about four drops of royal blue Americolor gel and two drops of sky blue, which is a 2 to 1 ratio. The amount of icing really doesn’t matter. That only affects intensity. If you’re going for a darker shade add more, lighter, less. After the first addition I had a nice shade of light blue, but still wasn’t quite as dark as I’d hoped.
So I added more. Again, a 2:1 ratio, four drops royal blue and 2 drops sky blue. Close but no cigar.
Since I was getting near the shade I had in mind, I only added 2 drops of royal blue and one drop of sky blue the last time around. Still a 2:1 ratio, but less color.
Initially, the color looks light, but after a day or two it becomes significantly darker. When this happens we say the icing has “developed”, because it has become darker. See the difference? This is the same combination one day later.
All colors develop a little, but you’ll notice the most significant change in black, blues, browns, purples, pinks, reds, and oranges.
To make the lighter shade of blue I just added a bit more white icing to my dirty blue icing bowl.
Color mixing gets easier with practice. Remember to keep it simple. Here are a few helpful resources to guide you:
- Printable Icing Color Chart
- How to Color and Prepare Royal Icing
- Using Leftover Icing
- Creating “Off-colors” With Ivory
- Tulip Red, the Tasteless Red
- Choosing Decorating Colors by Sweet Hope Cookies
- Simplifying Cookie Decorating with Color Bake at 350
- Color 101 with Lila Loa{think yellow and blue makes green}
- Lets Talk About Hue with Lila Loa
- Karen’s One Bowl Method
Remember, when it comes to color keep it as simple as you can. Over-thinking it will ruin the decorating experience. Most mistakes can be fixed by adding a little black, white, or a contrasting color. And remember…worst case scenario you can always use mess-ups as a base for black.
Don’t forget to write this on your color chart! I hope everyone is well into their fourth of July cookie plans.
Have a happy Friday!
Love this post! I always “try” to remember to let my colors develop before I use them but, it doesn’t always happen. I have always been a huge fan of your blue!!! Thanks for sharing!
Just have to tell you…I have major cookie envy! You’re amazing!
I love the color blue you have used on so many of your cookies. I finally did some Father’s Day sailboats using that “blue” and look forward to using it again. It’s so pretty!
I’m like you – drops here & there until I reach what I want. Sometimes, the color ends up being so pretty before I get to what I thought I wanted that I stop early instead! I love that you can’t really go wrong with icing – it can always be fixed or turned into something else. Great post!
These are all soooooo pretty! Love, love them! They are all so unique. And GREAT colors!!
I love these cookies, and I love that blue…. and I love you of course!! =)
Thanks for the tips and as always beautiful work by you and all your cookie friends! 🙂 Not to mention, the bunny is gone! 😉 Love your new banner up top!
this is a pretty blue….I always like the surprise of color mixing…and how easy it is to change it around. Of course I always make black last, Just in case!
I always forget about the colour getting darker then I am always surprised the next day.
This platter is so lovely and just so happens I need this blue this weekend.
What a great post, as always! Can I ask a question? If color develops so intensely overnight, do you let the color sit before using it? If you’re trying to match say an invitation or something specific, missing a shade could be crucial.
Love the day 1/day 2 comparison!
{psst…thanks for the linky love!}
I always learn something from you. ALWAYS. You are a treasure chest of cookie information…..and SO MUCH more. And you always willing to share. What a generous person you are.
I’m so happy to learn about making those gorgeous blue colors. Yes, I’ve got them written down. 🙂
Happy day to you, my friend. ?????
You are SO talented! I wish that I had just a little bit of it! Thanks for sharing it with all of us!
I just LOVE these cookies, they are amazing, they just look so wonderful!!! Really, they are just GEORGOUS!!!! LOVE! LOVE! LOVE! And great tips too, thanks so much!
Thanks for posting/sharing! Do the colors develop only while the icing is wet, or will my cookies also turn darker as they dry overnight after flooding? I have tended to use mostly lighter shades so far that haven’t changed much while they dried.
Also thank you for sharing the color mix chart, it is so helpful! I love your beautiful cookies!
I love your shades of blue and I love this platter of cookies!
Tomorrow is my husband’s birthday so I’m working on both July 4th cookies AND birthday ones today. Wish me luck! Love that your platter is a nod to the fourth but they are actually flowers.
Miss Color Queen, you’ve done it again!! Love the pretty blue! I’m running out of words to tell you how fabulous your cookies are!
I love reading your blog so much. I have big dreams of making cookies like you, but have yet to bite the bullet. I do, however, store up every single tip you offer for the moment I decide to make some. Until I do, I will just keep drooling over your awesome cookies. I love these pretty flowers! 🙂
I so love this platter of cookies – Just BLUE ti ful!!! 🙂
Love this! By now it shouldn’t surprise me, but it does take me a while to get the “right” shade of a color. Your blue is beautiful, and I shall forever call it Callye Blue! Now if you can just help me burgundy… 😉
I love those cookies! I’m so happy I get to see Insta peeks of your cookies. I love mixing sky blue and royal blue too but I think I’ve been doing it in more of a 1:1 ratio. I really don’t know because I’m one of those people that just eye color. You know a little of this and a little of that & then I completely forget how the heck I got there. I’m going to consciously try the 2:1 ratio next time I need blue because that color is beautiful.
Wow…I really love your blue.
I totally learned my lesson about developing icing colors this week. And that my kitchen light at night distorts everthing. I went for a seafoam green, made from yellow with a hint of blue. Somehow the yellow developed and intensified drastically overnight. Not the shade I intended but I still liked it.
I love the colors! I really like that you did something “different” for the 4th of July. Still patriotic, but not “in your face.” Love it!
I have so been wishing you would do more color posts! You are The Color Genius of All Cookiedom! Thank you for giving us “The Missing Blue”. It was completely skipped in the Americolor palette and it is a beautiful, perfect Everyday Blue! You are simply The Best!
Callye:
I love this type of post!!! You are the master of the most eye catching colors. Okay…..two questions: how long do you typically leave your royal to develop? Just over night? I am so “last minute” I have not been doing this and truly see what I have been missing!
#2….. what is that red on the platter? Is that the tulip red? It is BEAUTIFUL!!!
I really learn so much from you…………thank you!!!
vicki
Thats my favorite tulip red, VT. Actually this is a simplified version of my coloring lol! Usually Ima justa swingin color around, someway somehow it ends up about here. Ideally overnight is perfect. And I’m pretty last minute also, I just usually have well developed leftovers I’m working out of, which really really helps. I *try* to make my pallet the night before these days, then let it sit overnight so I can start first thing in the morning…
This color palette is absolutely gorgeous!! And the designs together are just stunning!
That color chart is the epitome of experience in royal icing! You are the ultimate conoisseur, Callye! 🙂
These look just too good to eat!!! Gorgeous picture.
This is the post that inspired me to mix up different colors of blue…thanks!
I just love you!! Mostly your cookies and your talent. But you too for posting all that you do. I am a teacher in a Montessori school always looking for new things to do for the kids and I through pinterest stumbled across your site. I love all of your cookies. Your very creative and very talented. I have watched and checked out a number of your tutorials and am eager to try flood icing. I am a super newbie though when it comes to this. I am taking a cake decorating class right now and learning how to pipe icing. What I would rather be doing is learning how to do flood icing and decorating cookies like you.
Thank you for the inspiration!
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Hi! I love your work… and I’m blown away thinking you do all this with four kids?! I go insane with just the two I have. Anyhoos, how do you get the ‘dip’ on your flower petals?
Hi dear friend,
Well Done and good Job.
Would you please I need to learn me How I can some of once ..
Thanks
Waleed
Hi act I wana kno dt I wana make heart shape in red colour on top of d cake for decorations.. So after adding color in icing sugar it get hardens? I have seen dt v need to roll with rolling pin and Dan v need to remove it acc to shape v want.. is dis d way or der s another way also?
Rolling cutting and placing the icing on the cookie is likely fondant. Royal icing (which is what I use) must be thinned and applied to the cookie. You must then wait until the icing is dry.
What sort if icing is this that you made? It looks fairly solid in the ‘mixing’ shots, then the colour development shot looks more liquidy and then it looks crunchy-solid on the cookies.