I get probably 3 emails a day about my cool little bottles. “What are they?”, “How do they work?” and “Where can I get them?” are the most common questions.
So, today I am going to show you my cool little bottles and tell you where to get your own.
I pretty much use three different types of bottles. A regular old Wilton candy bottle, and small and large bottles that are made to be used with couplers.
For those of you interested in the bottles with couplers, this is how they work…
The set comes with a bottle, coupler, coupler ring, and a plastic tip which is approximately the size of a #3 opening. I don’t care much for the tips they come with, so I always throw them away them and use my own.
Here are the “lid parts” {I used my own tip}
All you do is connect the three parts just like on a piping bag, screw it onto the bottle, and you’re done!
This type of bottle can sometimes be found in local cake supply stores, but most often they have to be ordered. Especially if you live in the boonies like I do, which brings me to these…
Wilton squeeze bottles
They weren’t actually intended for cookies, but they work pretty darn well.
They come in three sizes, mini, regular and large, but its a weird system to me…by my standard the mini is regular, the regular BIG, and the large, HUGE! But that’s just me…
I’d tell you the exact measurements, BUT since it’s not in the product info and I’m not in the experimenting mood…I’m going to make a guesstimate. The mini holds about 6-7 ounces of icing, so the regular probably holds 10-12, and the large maybe 16? Just a guess.
The great news is, you can get the minis, which are my personal fave, at Walmart for about two dollars.
You will have to order the bigger ones from the actual Wilton site and you can find them {HERE}.
Wilton also makes a tinier set of 18 but I don’t like them at all. It almost takes an act of God to get the icing into them. In my personal opinion, you are better off just buying the small coupler-type bottles.
HOWEVER if you want to try them, Karen’s Cookies sells them
{HERE}. To save you a mess and tons of frustration, the best way to get the icing into them is to snip the end off of a pastry bag and use it as a funnel.
On the subject of tips, of my favorite Wilton bottle suggestion is this…For faster flooding, just snip off the tip. Works like a charm! {It was almost impossible to not overuse “tip” in that paragraph}
If I were to make a recommendation, I would suggest you buy mostly the Wilton type {from Walmart} and a ton of small coupler types. These are the sizes I most often use.
I prefer the Wilton for flooding and use the smaller one for detail work.
I keep a few of the large coupler type on hand, just in case, but I don’t use them as frequently as the others.
They also all come with nifty little lids so you can use them to store the icing in, although I wouldn’t leave it in there for too too long…
If you need to stir them, the handle end of wooden spoons work great,
or good ol’ chopsticks {thats my extra long pair from World Market}
And when you are ready to wash them, nothing woks better than a bottle brush. I go through TONS of these!
Icing bottles have not eliminated my need for a piping bag, but I absolutely could not do without them…
I use them for all flooding, and also for full on decorating with
20-second icing.
Now for the fun part…you can get these in a lot of places, so I am just going to make a list. To find them, click on the shop and you will be taken directly to them.
I think that Country Kitchen has the best selection, however, they often sell out in ALL of these shops, so you may have to look around.
There are also other places to get them, I just listed my favorite shops. So, if you prefer to shop elsewhere, they are most often found under candy making tools and supplies.
This is all that I know about icing bottles *I think*
I have an embarrasing number of these things because I LOVE them and they really really work for me! I hope they work as well for you too!
yea deff no luck in finding the wilton bottles online, even google found nothing lol. thank you for all the tips, i didn’t start yet. everything looks so beautiful i’ll never measure up hehe but i’m going to try :]
Hello there. I am rather new to this cookie decorating fun, but I have done enough to know that I definitely prefer bottles over bags and always wished they made it so you could use them with tips and then I found this post. Although I’m still a little confused as to exactly which couplers will fit the bottles. Could you send me some more specific info, like part numbers and where you buy them please????
Thank you!
Me again…not sure I was clear there. Are there couplers that fit the Wilton bottles or do I have to buy the bottles that come as a set? If there are couplers that fit the bottles that’s what I need the info for. If I have to buy the bottles that come with them, I only see 2 oz and 8 oz versions…are those the ones you use?
Thanks again!
the couplers come WITH the bottles. I bought mine at the places listed below. If the links don’t work, they will come up quickly in Google.
Oh wow! I park right in front of Karen’s cookies twice a week. Funny! I saw her logo and thought, wow that looks familiar. *light bulb* I will be going inside tomorrow! Fun!
Hug her for me! I LOVE Karen to death!
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Nice post. I did figure out how to get the icing into the tiny wilton bottles (the 18 pack). Now that I figured it out I really like them. I put the icing into a bag, squeezed the bottle, inserted the tip of the bag into the bottle, let off the pressure and the bottle sucked in the icing.
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How do you fill the bottles?
I mix the icing in a measuring cup and pour it right in with the spout.
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I am so grateful for all the information you have shared, but for the life of me I can’t find the tiny bottles at Wal-Mart. Nor at Hobby Lobby, Michaels, or Joanns. I have the icing bags, but would really like to switch to the small icing bottles. Are they in the baking section of Wal-Mart??
I found the bottles in the kitchen section of Wal-mart, near the utensils.
I have never found the small bottle at any of the big box retailers either. The ONLY place I have ever found them is independent baking supply stores. I have driven as far as 60 miles (120 round trip) to get my hands on them!
The only place I have seen them is at Michaels
I googled “storage ideas for icing bottles” and this was the first thing that popped up. I follow your site so I saw this when you posted it years ago. But I though I would ask if you have any tips on the storage of these! They are such a pain! I don’t have a LARGE number of them..so I line them up along the side of my cabinet and anytime I pull one out, or put one away from the dishwasher they all fall over -_-
I actually keep them in a drawer. One of those big plastic chest things you can get at Walmart.
Excelente tus recomendaciones y la facilidad que das para, realizar el trabajo, me encanta muchas gracias
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Hi! Can you store the royal icing in these bottles as well if you don’t use all of it? What steps would I take for that? If not, what’s the best way to store the royal icing? Thanks so much! Your blog rocks!
Hi, I just purchased the Wilton tips but realised it doesn’t fit on their bottles. Got any suggestions on how or where I can get the attachment to connect the coupler to the bottle?
Thanks!
I use the little Wilton squeeze bottles that have a tiny red cap on their lid. I unscrew the whole lid and use the screw on ring from a coupler set (you can buy a 4 pack at JoAnn Fabrics for less than $3 – they always have 50% off coupons on their website). I’m pretty sure they sell them at Walmart in the cake decorating isle too. So you use this coupler ring with any of your Wilton decorating Tips 🙂
Hi there,
I’ve only ever made and decorated cookies once (Christmas Cut Outs) just a week ago. They turned out so cute even thought I do say so myself. 🙂
Sorry, I’ve probably missed something in reading the page so excuse me if you already addressed this.
When do you use your pastry bags if these bottles work for everything from flooding to decorating? A little confused about that.
Thanks so much for your wonderful website and willingness to help us novices. 😉
quuiero aprender todo sobre las galletas decoradas
You mentioned “20 second icing” . Is this the same as Royal Icing??
Hi do you sell these bottles, and if so do you post to Australia?
Hi where do you buy your supplies
Where can I find the bottle couplers? I can’t seem to find them for bottles… just the bags. Thanks Arin
Hi,
Really good information. However, I’ve been to Walmart and only found the bottles and no couplers. Where can the couplers be purchased from?
Thanks in advance.
Colleen
The bottles with the red tiny caps – you can buy coupler sets at Walmart or Joann Fabrics. You use the screw on ring with any decorating tip after unscrewing the bottles lid. The bottles that are all clear, no red cap, come with the coupler.
How long can you keep the icing in the bottles?
Hola muchas gracias por compartir tanto, no tienes idea de lo que me ha servido todo lo que publicas y seguramente sé que será de gran utilidad por mucho tiempo muchas, muchas gracias.
Thanks for the tips! Question….Have you ever had the tops of the Wilton bottles come off mid-cookie and spill icing all over 2 or 3 of your cookies, making a huge mess? This has happened to me several times. What’s the secret to keep that from happening?
This post has just saved my life!! Brilliant!
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Hi there from South Africa. We don’t have these here so am researching how to import them. Can you interchange the nozzles with the couplers while icing? Otherwise any tips on how to handle the following: if you icing with four colors but you need a bigger / quicker nozzle to flood with (no.3) and piping with a smaller nozzle (no 1) – do you need 8 bags/bottles or are the nozzles interchangeable at the time of icing.
Are the sugarbelle bottles dishwasher safe? Thank you!
Yes!
I am so excited to find the sweet sugar belle icing bottles at Michael‘s. Are they bpa free? Are they microwave safe?
Thanks