Easy Pumpkin Pie Slice Cookies
I have a confession. I’m one of those people that doesn’t like pumpkin pie.
I know, what a weirdo. In any case, decorated pumpkin pie cookies are the closest this Thanksgiving favorite is getting to my mouth.
Since I own an entire bin of candy corn cookie cutters, I picked my favorite for this project. If you don’t have this exact one, don’t stress, any candy corn will do. If you need a candy corn cutter, you can pick one up here.
To make these cookies you will need:
- Burnt orange piping and flood icing
- White piping icing
- Light tan piping icing
Begin by outlining and flooding the cookies as pictured below.
Once they are dry (this can take up to twenty four hours) use white piping icing to add a dollop of whipped cream. I added it in two steps to create dimension.
Put your own spin the design by using different tips (like a star) for this step.
If you’re nervous about piping dollops directly onto a cookie here’s a little solution. Use this medium flower center template to pre-make uniform dollops of whipped cream and either drop them onto the wet icing, or “glue” them on after the base is dry.
Using transfers is a great solution for those of you who aren’t quite confident enough to pipe directly on a cookie, need to to work ahead, struggle with cratering, or like easily removable accents (for people who don’t like a lot of extra icing on their cookies).
Once the whipped cream is added, use a larger tip (like a #10) and pipe a wavy line of “crust”.
That’s all there is to this super cute, super fast Thanksgiving cookie design.
For more inspiration, be sure to check out the following posts:
- Pumpkin Spice Roll-Out Cookies via Life’s a Batch
- Pizza Slice Cookies (use this idea to make larger slices that fit together)
- Mini-Pumpkin Pie Slice Cookies
- Slice of Pie Cookies via Cookie Crazie
- Thanksgiving Pie Cookies with Ali-Bee’s Bake Shop
- How to Decorate Cherry Pie Cookies via Sweetopia
Great idea! Love it!
Adorable and cute, I went all over town looking for the wilton pie cutter at Walmart and finally found one on vacation in Kauai. I like your design even better, much cuter!! LOL
I love your pie cookies. What am I saying? I LOVE ALL of your cookies!! 😉
PS-I just bought a pie cutter. I wish I would have seen this first! LOL
I’m not a fan of pumpkin pie either, but you’re right – these cookies would be the perfect solution to keeping with the Thanksgiving dessert tradition! You are so very talented and I enjoy your cookie creations so much 🙂
This would have to be the extent of ways I would eat pumpkin pie too 😉 Hubby loves it though. Love this simple version of making pumpkin pie! Thanks for sharing! Cristin
These were delicious! Everyone loved them. Thank you
So cute! I love the little dollop of whipped cream! I didn’t like pumpkin pie until my 20’s and I still only eat it with equal amounts of whipped cream! Not because I don’t like it, just because I really like whipped cream 😉
Oh my word, these cookies are adorable!
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This is amazing!! My boys, husband and I enjoy it!!
I unconditionally love making sweet chip cookies. I mean it’s pleasurable. It’s exhilarating. Beyond the fact that I like making them, I like having them.