China Doll Cookies
After making Chinese New Year Cookies last January, I thought I’d satisfied my creative urge. But when I saw these Kokeshi doll cookies by Trinnie Loves Cookies, the wheels in my head began to turn…again. Suddenly the simple red outfit designs I came up with looked a bit drab.
After a week or two of trying to figure out how Trinnie created the wet on wet pattern she used for her cookies, I finally asked. I’d have never guessed that she used printed wafer paper.
The original plan was to remake my girls using the same wafer paper but I ran into a few problems along the way. First of all, when I ordered the pattern Trinnie used, I discovered that there was actually only a tiny bit of the pattern I needed. Second, I’m absolutely terrified of wafer paper, so to make things a bit easier on myself I decided to go ahead and make them using techniques I was comfortable with.
I started with a simple bear cutter. Any bear cutter will work, but I recommend one with a closed space between the legs {if it isn’t misplaced when you’re ready to bake}. If you don’t already have a bear cutter, you can find a similar one here.
To make China doll cookies simply trim the bear’s arms to look like they’re bent at the elbow and gently move the legs together so there is only a negligible gap when baked.
To decorate these cookies you will need:
- Flesh-tone 20-second icing
- Black 20-second and piping icing
- Light turquoise blue piping and flood icing
- White piping and flood icing
- Red flood icing {on the thicker side}
- Pink flood icing
- Pink lustre dust {optional}
Begin by using flesh-tone 20-second icing to create a face.
After a bit of drying time, make hair with black 20-second icing. This should be done in two steps, waiting 10-15 minutes between applications to create dimension.
Next, outline and fill the girl’s robe. Quickly move onto the next step.
Using white flood icing follow the steps below to create a simple floral pattern. Begin by flooding circles into the wet blue icing. Use a toothpick or needle tool to quickly drag through each circle five times to make flowers. For a more in-depth tutorial on this technique, click here.
Finish up by adding red dots to the center of each flower and a few pink dots in some of the empty space. If you’re feeling brave {unlike myself} you can also try to more closely replicate the pattern on the wafer paper. The most important thing to remember is to work quickly when using the wet-on-wet technique.
Let the dress dry for a bit then add eyes, hands, and slippers.
Next, add a bit of detail to the hair.
Use piping icing to outline the robe. I broke it down step-by-step to simplify the process.
If you like, use light pink pearl dust to ever so slightly blush her cheeks.
Mix these sweet little china dolls with Chinese lantern cookies and other coordinating designs.
I called my girls China dolls because of the lanterns I added, but this idea would work well for Japanese Kokeshi dolls too. For more inspirational ideas check out the following links:
- Kokeshi Doll Cookies via The Cookie Pixie
- Kokeshi Decorated Cookies via Sweetopia
- Set of 3 Matryoshka Nesting Doll Cutters via Fancy Flours
- Set of 3 Japanese Doll Cookie Cutters via Fancy Flours
- Babushka Doll Cookies via Bubble and Sweet Blog
- Matryoshka Doll Cupcake Toppers
- Kokeshi Doll Cookies via TLC {Trinnie Loves Cookies}
My God, where did your talents come from? Just love all your work. This is really cute and inspiring!! Thanks for sharing!!
These are so cute, Calllye!! Love them!
Oh my your pattern is totally adorable and I love the color combination. Plus the filler cherry blossoms are so super sweet. Thank you so much for linking to the babushka cookies 🙂
Love, love, love these girls! Cuteness personified!
Wahouu, these cookies are so cute ! Marvellous !
Chrys
How can all that talent be in one person – ONE person I ask??? Love these!!
These turned out beautifully! I am always so impressed by your creative use of standard cookie cutters.
well you amaze me and not surprised. you rock sista!
I LOVE these girls! The detail on the hair is what absolutely makes these cookies!!! You have such great creative vision!
All I can say is WOW! These are so adorable!!!
Awww tooo cute!!!! How to you achieve such a perfect black icing?!?! Tips please 🙂
So much cuteness in these cookies. I love how you are able to create cute and wonderful designs while remaining minimalist with details. Always just enough.
I still love your original China dolls. Truly. I also love these little China dolls. Truly. Like a parent, I wouldn’t be able to choose between them. : )
Your cookies are always beautiful, but these are SO cute. Thank you for sharing your edible art.
I LOVE these!!! My daughters go to a magnet school where they teach Mandarin Chinese in an immersion setting (half of the subjects are taught in the Chinese language). I’m going to attempt to make these for their teachers and for my girls for the first day of school Monday. Thank you for being so brilliant and sharing your ideas!!
What amazing vision you have! I LOVE her hair!
Several times a week I take a look to see what amazing work you have done with your latest, wonderful cookie. Each time I think I have seen the prettiest cookie and there could not possibly be anything left for you to create. Today I could not believe the adorable China Doll cookies. I love your designs, but you have the lovliest touch with color combinations.
Thanks for all the tips on where to purchase items. Without them it would take me forever to find tools, cutters and cookie supplies. In love with your site!
Hi dear!!! I really love all your work, every week you surprise me with you creativity. Thank you very much for all the pretty ideas you share with us. Could you tell me what cookie cutter did you use for the chinese doll face and the ballerina face? Thank you very much again you are great!!!
CUTE! I love this new cherry blossom spin on your hawaiian flower technique! Genius!
Before I even clicked onto the photographs of these cookies, I just knew they were going to be adorable. And you didn’t disappoint. So sweet and cute. I also love how you always complete the theme with a few other designs that go along with the main cookie. These are almost too cute to eat!
I love your cookies, they are so AMAZING! You are AMAZING and TALENTED! Thank you so much for sharing your work with us.
I would make a Budha cookie next time… did you already make a Budha Cookie? … which cookie cutter would you take as a base for trimming it to get to a Budh? Could you please give an idea? I’d be really greatfull about.
Thank you very much and best regards from Germany
Maybe a sitting bear or Karen’s baby cutter…
OMG! I just wouldn’t want to eat them! They are TOO gorgeous!
I just stumbled upon your blog today. Though I am more than 2 mohnts late to make these Christmas ornaments, I’ll definitely try to make these Kokeishi dolls cos they are absolutely kawaii! Thank you for sharing your craft ideas.
Sugarbelle – Thank you so much for this cookie idea! My sister is having a baby girl and it’s Chinese tradition to have a “Red Egg Party” 1 month after the baby is born (to celebrate the baby’s health.) I plan on using these as party favors!
my favorite tool in the kitchen is my Kitchen Aid mixer. I am hoping to get a Kopy Kake soon and that might take over the Kitchen Aid.
Every time I see a new post from you, it instantly puts a smile on my face! 🙂 You are so talented and your cookies are just artistically beautiful. I’m totally in awe of your talent! Thanks again for making my day!
Adorable! How long do you recommend waiting between steps when you’re putting a dark color next to a light color (like with the girl’s face and black hair)? Is it necessary to wait overnight to avoid bleeding?
Your cookies are so beautiful and cute! I love it very much….. Thank you for sharing this. I planned to make this cookies for the coming Chinese New Year celebration~~ ~ Would you mind to share with us how to create the lantern cookies? Thanks again~~~…
Here you are!
https://www.sweetsugarbelle.com/2013/02/simple-chinese-lantern-cookies/
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you are sooooo amazing!!!!!! I love all your work! I love that you share, I know I can speak for all of us, we thank YOU for sharing your art work, creations, recipes, how tos and much much more! We appreciate it A LOT!! THANK YOU!!!!
These are adorable! Thank you for the great tutorial!
I’ve never been a cookie person but like to make them for others. You have been a huge inspiration and your cookies are beautiful. I love your tutorials and how ingenious you are at creating beautiful cookies using various cutters. Thank you so much for sharing your wealth of knowledge and hope you will continue to teach and inspire us.
I love these cookies and would like to make them for my daughter’s 23rd birthday. Can you please post what cookie cutters you used for all the cookies shown in the picture to include the approximate size of each. I Love your cookies and look forward to each post. Thanks, Colleen