Pretty Stenciled Damask Cookies
A few years ago, I was invited to a baby shower in honor of a childhood friend. My job was to make cookies, of course. She sent me pictures of her bedding and we came up with some designs which I made into cookies.
Now I don’t know if I’ve mentioned it, which is really a lie, because I mention it all the time…I live in a pretty rural area which happens to be about seventy miles from where the shower was going to be. That morning I left extra early so I could deliver the cookies with time to spare.
Things went well until I arrived in my friend’s very small {as in population 800} town. If there ever was a person who could get lost in the smallest {not really..they get smaller} town in Texas, it’s me. And apparently I am part man or something because instead of immediately calling for directions I continued to drive around convinced that a large brick house flanked with pink balloons would be easy to find.
Or not. About fifteen minutes before the shower was over my worried friends were finally able to get in touch with me. Did I mention tiny West Texas towns also have sketchy cell phone signal and I somehow managed to stay on the side of town where my phone did NOT work? Yeah…
Anywho, I was embarrassed, frustrated, and a little bit sad that I missed the party but everything worked out in the end. Everyone had cookies and my buddies hung around while we caught up with each other’s lives.
Anywho, fast forward a year or two and it seems that once again, I am late to the party. Today was the day of my sweet friend Kristan’s baby shower and somehow, I was late again.
But finally, I’ve made it and I have with stenciled Damask cookies to match the bedding that Kristan picked for her sweet little Lucy Lu.
I hope you like them, my sweet friend, along with the impromptu after-party!
To make these cookies you will need:
- Piping icing
- Disco Dust
- Small off-set spatula
and this nifty little damask stencils that I got from Designer Stencils. They also have another set in a different design, but this one is my fave.
Before stenciling on the cookies you will need to outline and fill your cookies. Make sure that the cookies are the correct size for your stencil. Bake and ice one extra cookie to use as a support while you’re working {this will make more sense in a minute or two}.
Be sure to have all of your supplies ready, you won’t be able to move very easily once you begin. Begin by positioning the stencil on the blank iced cookie. The guide cookie should be neat the cookie you are working on, so that you can use it to keep the stencil securely in place. Try to make sure the design is centered on the cookie.
Next, pipe a generous but not excessive amount of icing directly onto the spatula. This is a little trick I learned from Karen’s Cookies that really rocked my world.
Holding the stencil firmly in place, spread the icing in a even thin layer over the design. I find it’s easier to spread away from myself but do what works best for you.
Before removing the stencil I added a sprinkle of disco dust for sparkle.
While continuing to hold the stencil firmly in place gently lift it up and away from the cookie. Do not let it slide around or it will smudge.
Tada! Perfect damask print.
One of the best tips I can give you for stenciling on cookies is to try to spread the icing over the stencil as thinly as possible.
If you don’t, you may have buildup in certain areas. Can you see it? Nothing to freak out about but I think a thin layer looks much cleaner.
If you don’t know Kristan, you need to. She’s the author of one of my favorite blogs, Confessions of a Cookbook Queen. I met her during the early days of my blogging adventure. I’m pretty sure that when Kristan was in school she was the girl who befriended the {slightly clueless and terrified} new kids in school and let them sit at her lunch table, because that’s what she did for me and it really meant more to me than words can express.
I love vising her blog, especially when I need a laugh. As a matter of fact, I wish it was her rather than me telling the story about my habitually late shower arrivals. It would have been way funnier that way!
Before I was unfashionably late I mentioned that this is supposed to be a baby shower, right? Well, the rest of Kristan’s buddies not only made it on time, they also brought treats. You should definitely make the snack table round and check out what Kristan’s punctual pals made.
- Cookies and Cups | Zebra Cake Cupcakes
- The Hungry Housewife | White Cupcakes
- She Wears Many Hats | Pretty in Pink Party Marshmallows
- Two Peas and Their Pod | Dark Chocolate Raspberry Cupcakes:
- Bluebonnets and Brownies | Apple Cider Cupcakes with Salted Caramel Frosting
- My Baking Addiction | Sugar and Spice Cupcakes
- Picky Palate | Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream
- Blooming on Bainbridge | Twinkie Cupcakes with Pink Cherry Frosting
- Food For My Family | Pomegranate and Lime Olive Oil Yogurt Cupcakes
- Bakingdom | Homemade Twinkie Cupcakes
- Sprinkle Bakes | Princess Torte Cupcakes
- Glorious Treats | Sweet Baby Cupcakes with Easy Fondant Toppers
- Sweet Sugarbelle | Damask Cookies
- Buns In My Oven | Maple Cupcakes with Maple Frosting
- Dine and Dish | Neapolitan Cream Filled Cupcakes
- Chocolate and Carrots | Whole Wheat Chocolate Cupcakes
- Bake at 350 | Little Pumpkin Cupcakes
- Living Locurto | Baby Shower Printables
But seriously, Kristan, we love ya, and are all super excited meet little Lucy and watch her grow!
Callye, these are SPECTACULAR!!! Thanks for this blog post!
Umm – gorgeous! And, the guide cookie is such a genius idea!!
These cookies are so pretty, Callye. I love the stencil design.
Mind. Blown. Also your baby shower story is priceless 😉
These are so chic! And I can imagine that Kristan is totally tickled with them.
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These are beautiful Callye! 🙂
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These are so pretty! Definatly worth the wait! =) I love damask, and these are just so elegant and perfect in every way!!
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Callye, these are by far the most gorgeous cookies of all time 🙂 And you wouldn’t be you if you weren’t a smidge late, that’s what I love about your crazy self.
THank you so very much for making me feel so special. I am lucky to have you as a friend!!
LOVE! The silver and black are beautiful! I am sorry you were late but, it was worth waiting for:)
I think everyone who either knows Kristan in real life or just through her blog, absolutely cannot help but love her.
These cookies you made for her virtual shower are simply stunning Callye. Though working with a stencil and icing may take more time, the end results are certainly worth the beautiful cookies.
I am totally in love with these cookies! Soooo perfect and pretty!
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These are simply gorgeous and you have inspired me to try some this holiday season! Everything you share with us is wonderful and you directions are great! Am totally enjoying your blog!
Gorgeous!!!
Your cookies are stunning. And thank you for sharing the tip of piping the icing onto the off-set spatula. I’ve only used a stencil once and I think I did pretty well but what a fabulous idea you got from Karen’s!
There’s only one word for these: STUNNING!!
Love these! And the step by step guide too. Actually all of the posts Ive seen are awesome.
Just a question – how did you get your icing so thick? Sorry, that probably doesn’t explain it very well. The icing that your filled with is quick thick and high, almost as thick as the cookie itself (im looking at the ‘right’ and ‘wrong’ pictures for reference). Ive read your post on outlining and flooding, but how did this not spill over the outline?
I hope that makes sense.
I love your blog, too! Thanks for all the inspiration. I read through the comments hoping to see a discussion about the astounding height of your icing (as Samara was asking). If you get a chance, could you teach us that?
I only found your blog recently, but I am already a big fan! I have seen this technique in a book and have been anxious to try it ASAP. I’m giving a holiday dessert demo for my local women’s group in Nov., so perhaps I’ll be able to teach it by then.
I am so impressed with your creativity and impeccable work. I love to bake and decorate cakes, cookies, and candy. I did a lot when my kids were little, but then life got too complicated for such diversions. Now I have an empty nest and a beautiful new kitchen, so I’m happily back to all of the above!
so elegant! 🙂
Pretty cookies and I enjopyed the video. 🙂
these have totally inspired me to try this out! They look incredible!
xx
these a gorgeous.
Callye! These are gorgeous! Love, love, love them!
Oooh, that extra cookie is GENIUS!!! That is SO gonna solve all my stenciling problems!!! Thanks for the tip!
I really want to try this but I can never decide on a stencil when I see them, they are all so cute.
Callye, these are just beautiful. Who cares if you were late? You brought the goods! As the recipient of some of your beautiful cookies, I can attest to just how lucky Kristan would be to have these at her shower. I’ve never felt so loved than in that moment, when I opened a surprise box of Bluebonnet and Texas themed cookies. You are a wonderful friend, with a true heart.
These cookies are beautiful, stenciling always makes me nervous. Do you wash the stencil after each cookie, I’m nervous about smudging. I’m left handed so smudging comes naturally! Very pretty cookies!
Do you need to wash/dry the stencil in-between cookies? They are beautiful!!!
What a great tip! Your tips and trick are just great. I can’t wait to try it on the cookies I am planning for a new years dinner. And thanks again for the idea of little pumpkins from left over orange icing, I made some last night to go on the haunted house cake I am making for a co-worker, they were so cute!
These are gorgeous! They go perfect with my black and white (and pink) printables:-)
So sophisticated !
As the saying goes, the best is worth waiting for. These are just gorgeous Callye. So elegant and I love the added bling of the disco dust.
These are fantastic!! And so easy…who knew the spatula trick! That makes sooo many more things possible!
I am constantly in awe of of your talent – these cookies are perfection, Callye!
What a brilliant idea! They look amazing and i am sure they taste good. This would be really good for damask wedding. Thanks for sharing your ideas and thoughts with every one, you make a difference.
These are gorgeous, Callye! I need to find me some pretty stencils!
Amazing…I love this!!!
You really inspired me! I went to the website where you got the stencil but shipping costs too much, $6.75!! So, I went to ebay and found the exact same item for the same price but only paid $2.00 shipping! I can’t wait to get the stencil and get started decorating! Thanks for sharing your talent with the world!
Just found your site a few weeks ago. Beautiful cookies! I am loving the Damask pattern! This is too perfect for a baby shower kit I designed. If you want to check it out: http://getpartychic.com/collections/baby-showers/products/duchess-baby-shower-kit
Wow ! They look pretty beautiful that I would not eat them ! You make beautiful cakes !
How far in advance can you make these? How do you store them if not serving them shortly after making them? Thanks for sharing these beautiful cookies!!
I am in awe of the beautifulness that you create!
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How did you get the frosting on so perfectly?!
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I bought some of the disco dust to make these cookies for a friend’s bridal shower. The website states that it is non-toxic but BEST to use on something that can be removed before eating. Did you find that it tastes ok? Just wanted to make sure it is REALLY ok to eat. Thanks in advance for any advice you can give me.
Oh, and one more thing…the jars that the dust came in are super small. Does it go a long way? I bought one pink and one black and I’ll probably do about three dozen cookies.
Disco dust is made out of plastic and not ok to eat
In my wilton cake decorating class my teacher used it on all kinds of stuff she said it is made out of sugar
Disco dust is NOT made out of sugar. Disco dust is plastic craft glitter and not to be used on food.
Hi, y want to thank you so much… I am new in all this wonderful world, and I have learned so many things from you… Really thanks tooo much…
I love all the beautiful cookies you do!!!
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I love reading and seeing your tutorials! I am self taught and I always need help on something new. Question, how do your filled cookies look so 3-d? I guess I mean how does your flood icing somewhat cover the outline? Thanks!
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imi place foarte mult ce faceti…si pt mine este o pasiune …imi plac instrumentele cu care lucrati…felicitari pentru ce faceti
i hve learned a lot reading your . post
Thanks for this tutorial! I have a question, do you clean your stencil between each cookie? I’ve tried stencilling I allways get some icing at the back of the stencil which smears the next cookie, but cleaning between each cookie is realy time consuming.
Verry Nice, i love its, bravo 🙂
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First, let me say that these cookies are absolutely beautiful! Especially the silver. 🙂
I have, perhaps insanely, volunteered to make a wedding cake for my friends. They are having a black & white damask theme and I was wondering if I could use this stencil idea on the sides of a cake or would it only work really well on a flat surface? I know Wilton makes sugar sheets in damask but the reviews are so mixed that I am scared now to try them for such a special event.
The stenciling is lovely, but the cookies are no longer edible because they’ve been decorated with PLASTIC CRAFT GLITTER, aka disco dust.
For food that will be eaten, edible glitter should be used. It’s made from gum arabic, sanding sugar, or gelatin.
I am not sure if anyone can help me, BUT I am looking for a personal stencil. a stencil that says Guilford Coin Exchange , or GCX…I make a tray of cookies every Christmas season and wanted to make a more impressive looking tray for Christmas 2015. If anyone can help with information as to where I can get a stencil that spells out Guilford Coin Exchange or GCX would be so appreciated.
I can make some for u…
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Me gustaría aprender a preparar estas galletas….son hermosas y superdeliciosas….A dónde puedo ir?
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Thank you for sharing your website.
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What consistency royal icing is good for stenciling? Piping consistency?
Oh, sorry…you did mentioned above that you use piping consistency. Thanks!
Me gustaría aprender a preparar estas galletas….son hermosas y superdeliciosas….A dónde puedo ir?
Hi, I’m looking to buy the Bridge WordPress theme and set up hosting through you guys. I have an existing WordPress site setup that I need to migrate from eleven2.com. Can you let me know if that’s easy to do.
What consistency royal icing is good for stenciling? Piping consistency?
Me gustaría aprender a preparar estas galletas….son hermosas y superdeliciosas….A dónde puedo ir?
Hi, I’m looking to buy the Bridge WordPress theme and set up hosting through you guys. I have an existing WordPress site setup that I need to migrate from eleven2.com. Can you let me know if that’s easy to do.
What consistency royal icing is good for stenciling? Piping consistency???
Me gustaría aprender a preparar estas galletas….son hermosas y superdeliciosas….A dónde puedo ir?
it ver ver sweetly
Hi, I’m looking to buy the Bridge WordPress theme and set up hosting through you guys. I have an existing WordPress site setup that I need to migrate from eleven2.com. Can you let me know if that’s easy to do…
It is very beatiful thanks so much
It looks beautiful
Hi, I’m looking to buy the Bridge WordPress theme and set up hosting through you guys. I have an existing WordPress site setup that I need to migrate from eleven2.com. Can you let me know if that’s easy to do…
Me gustaría aprender a preparar estas galletas….son hermosas y superdeliciosas….A dónde puedo ir?
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What is piping icing? Is there a recipe you suggest?
Hello there. These cookies are beautiful. What do think about doing this on chocolate covered oreos? Thank you for your time. Amelia
These are gorgeous. Is the dust safe to eat? I wanted to make these and was wondering because when I went to purchase it says nontoxic do not eat. I really wanted to make these for some friends
Hey there! If you search “jewel dust” you will find an FDA approved version. I know Flour Box Bakery sells it for sure!