Lorann Bakery Emulsion Giveaway
I talk about bakery emulsions a lot, so I thought I would explain them a little. Basically they are alcohol-free flavorings that stand up to high heat, so that they don’t lose intensity when they are baked. It gets a lot more complicated than that, but thats the simple version.
I haven’t always used emulsions. I actually tried LorAnn almond emulsion on a whim last year, and became addicted.
I can smell the difference, and taste it even more. They are easily interchanged with extracts because one teaspoon of emulsion is equivalent to a teaspoon of extract. Also, Lorann tells me that they can be used in royal icing.
Since I like them so much, I also wanted to share them with you. I’m very excited because LorAnn Oils has offered to give one reader a bottle of every flavor available!
There are a few ways to enter to win:
- Become a follower of my blog and leave me a comment telling me so. If you already follow me, let me know.
- Take a shot on guessing what sneaky cutters I used in the photos above. One guess per platter.
- Tell your friends about The Sweet Adventures of SugarBelle so they can join the fun too!
Leave a comment for each separate entry, and let me know how to contact you. if I can’t get in touch with you, you can’t win. Ends Friday, June 3, at midnight.
If you tweet or Facebook, that can also be counted as an entry.
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